OSHA and Craft Beer - How an Alliance Can Help Any Industry [43.23]
Date: Thursday, March 12, 2020
Time: 12:00 PM - 1:00 PM
Location: Greater Columbus Convention Center

   Melissa Linton, Compliance Assistant Specialist, OSHA Columbus Area Office
   John Najeway, Brewmaster/Owner, Thirsty Dog Brewing Co.
   John Haggerty, Brewmaster/Owner, Warped Wing Brewing Co.
   Matt Duddey, Packaging Manager/Safety Committee Chair, MadTree Brewing Co.
   Keith Bullock, Safety and Health Consultant, OSHA On-Site Consultation

Track: Safety Managment
Secondary Track: Small Business
Session Type: Educational Session
Skill Level: Basic

An Occupational Safety and Health Administrative (OSHA) representative leads this panel discussion on how a safety alliance with OSHA and BWC can help businesses in any industry excel in safety. Panelists use examples and best practices from the safety alliance between OSHA, BWC and the Ohio Craft Brewer's Association (OCBA). They discuss how the alliance helped OCBA members build better safety programs and access free resources. You'll hear real stories and takeaways from the front line of a fast-growing industry and how working together can help everyone.

Learning Objectives:
1. Explain the benefits of forming an alliance with OSHA and BWC.
2. List resources to help association members and employers in any industry.

CEU Hours:  
  IACET: 0.1
  HRCI: 1
  BWC Discount Programs: 1

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