Food Safety and Security [10.23]
Date: Thursday, March 12, 2020
Time: 12:00 PM - 1:00 PM
Location: Greater Columbus Convention Center

   Joe Maas, Vice President of Operations, JTM Food Group

Track: Food Safety
Secondary Track: Safety Managment
Session Type: Educational Session
Skill Level: Advanced

The presenter discusses food safety and how his company has successfully addressed it for more than 30 years. He also covers keeping food secure in the facility and the processes in place to address contamination and recalls.

Learning Objectives:
1. Identify food safety risks.
2. Describe food safety and security.
3. Recognize potential security faults in this new world we live in.

CEU Hours:  
  IACET: 0.1
  HRCI: 1
  Sanitarian: 1
  BWC Discount Programs: 1

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