Risk and Safety Awareness in Brewing and Manufacturing [44.16]
Date: Wednesday, March 11, 2020
Time: 4:00 PM - 5:00 PM

   George Shaw, Safety Director, Ascent Safety Solutions

Track: Manufacturing
Secondary Track: Safety Managment
Session Type: Educational Session
Skill Level: All Levels

The brewing industry is one of the fastest growing manufacturing industries in Ohio, usually working on shoestring budgets, facing similar challenges as many other manufacturing businesses. In this session the presenter covers a very brief overview of how beer is made, the hazards associated with each step of the process, and additional considerations that also apply to general industry such as cleaning and sanitation, packaging, and delivery.

Learning Objectives:
1. Identify and assess risk in a manufacturing environment.
2. Define acceptable risk, potential distractions, and emergency procedures.
3. Describe safety awareness and safety procedures.

CEU Hours:  
  IACET: 0.1
  HRCI: 1
  BWC Discount Programs: 1

Search sessions by day, speaker, keyword, session type, or display all sessions.

Return to Session Search