Fight or Flight? What Are You Going to Do in a Crisis? Part 2 [295]
Date: Wednesday, March 9, 2016
Time: 2:45 PM - 3:45 PM

   Rob Acquista, Supervisor, Food Protection Program, Columbus Health Department
   Thomas Cunningham, Behavioral Scientist, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health
   Matthew Schenk, Culinary Program Director, Bradford School

Track: Food Safety
Secondary Track: Emergency Preparedness and Response
Session Type: Educational Session
Skill Level: Intermediate
Target Audience: Ohio Safety Congress & Expo


A panel discusses four different points of view on how to prepare for any crisis and what to do in a variety of crises. Part two of a two-part session.

Learning Objectives:
  1. Explain emergency preparedness in the food service industry;
  2. Describe a variety of scenarios and fundamental courses of action; and
  3. Recall the variety of angles when dealing with a crisis.
CEU Type: IACET, HRCI, BELTSS, EPA, Sanitarian, BWC Discount Programs
CEU Hours:  
  IACET: 0.1
  HRCI: 1
  EPA: 1
  Sanitarian: 1
  BWC Discount Programs: 1

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